Jule Snap-Gels TM      Since 1986  



Order GelsContact UsMini GelsHoefer Large GelsBioRad Large GelsLarge Gels, EttanPricesGradient Formers


1) Choose Gel Concentration

2) Build Gel Part Number

3) Gel Prices

4) Place an Order


Reasons to buy Jule Precast Gels!



2D Electrophoresis

2D Gels (Ettan Dalt, BioRad/Large)

Tricine Gels, For Small Proteins

Buffers, Running and Sample

Buffer System Selection

Protein Standards

Containers, Staining, Destaining

Gradient Formers

Empty Snap-A-Gels Cassettes

Blue Native Gels

Tris Acetate Gels for Large Proteins

Mini Gel Kit





Research Published by Jule Gel Users



Precast Large Gel Quick Guide

Precast Mini Gel Quick Guide

Product Literature

Gel Manual & Trouble Shooting Guide

Gradient Former Manual



World's Largest Offering of High Resolution Precast Gels! Over 6,000 Gel options!

Jule Snap-GelsTM

  Longer gels provide better separations! 


 What does your sample require?

Mini or Large Size Gels?

We have both!

Precast Mini Gels!Starting at $9.95


TBE and Urea Gels for DNA, HDL, LDL


Tris Acetate Gels

For High Molecular Weight Proteins up to 500 KD


Pour Your Own Gels in Empty Cassettes


 Two-Dimension Gels

Using Cy Dyes



Large Size Gels for BioRad Equipment

 1D and 2D


Large Size Gels for Ettan Dalt, BioRad, Etc.

Large Size Gels for Hoefer/GE Healthcare Equipment.


About Jule, Inc.
Jule, Inc. (also known as Jule Biotechnologies, Inc.) is a manufacturer of Precast Gels, Gradient Formers and other electrophoresis products.  We have been selling electrophoresis gels since 1986.  Jule, Inc.  provides affordable, high quality products that save scientific researchers time and money.  The dedicated employees of Jule, Inc. thank you for purchasing Jule's high quality products.  All products are made in the U.S.A.



185 Research Drive, #6
Milford, CT  06460
U. S. A.   
 1-800-648-1772   Service@precastgels.com , Order On Line! 
1-203-878-7411 International and Local Calling Area
Fax: 1-203-878-7448 

Copyright 1999 [Jule, Inc.] All rights reserved.
Revised: November 11, 2013